Shin 314 Medicine Saffron has many nutritional properties beneficial to health, and studies show it contains potassium,copper, calcium, magnesium, selenium, manganese, iron, zinc as well as vitamins A, B and C.Scientific researches have tested saffron for their studies on different diseases and these have shown the following: Saffron prevents the proliferation of cancer cells beneficial for patients with type 1 diabetesA key component of saffron, Acrosin enzyme, lowers cholesterol.Saffron has been positively tested in cases of cardiovascular disease, after stroke In the treatment of Alzheimer’s diseases Available Soon! New harvest December the year 2020 The Pure Premium Saffron