Shin 314


Saffron has many nutritional properties beneficial to health, and studies show it contains potassium,

copper, calcium, magnesium, selenium, manganese, iron, zinc as well as vitamins A, B and C.

Scientific researches have tested saffron for their studies on different diseases and these have shown the following:

Saffron prevents the proliferation of cancer cells beneficial for patients with type 1 diabetes

A key component of saffron, Acrosin enzyme, lowers cholesterol.

Saffron has been positively tested in cases of cardiovascular disease, after stroke In the treatment of Alzheimer’s diseases

Available Soon!

New harvest December the year 2020

The Pure Premium Saffron

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